Best Frozen Crab Meat Recipes Easy to Make - Frozen Mud Crab Supplier, Crab Meat Seller, Crab Canning Supplier, Jumbo Crab Suppliers

Best Frozen Crab Meat Recipes Easy to Make

If you are looking for the best frozen crab meat recipes then you have come to the right place since we have several recipes that you should try. These recipes are easy to create and the ingredients are also easy to find. Since the crab meat is very popular, then nowadays there are a lot of supermarket that sold the crab meat in frozen condition. This makes it easier for you to be able to pick it up and use it as ingredients whenever necessary. Furthermore the taste is still good enough and you can keep the crab meat in your freezer for some times before using it. Now let us check out several best recipes that we have gathered here.

Omelets Best Frozen Crab Meat RecipesIngredients:
-          Egg, large size, 3 pieces
-          Salt
-          Canola oil 4 tsp
-          Pepper
-          Sesame oil 3-5 drops
-          Yellow onion, small size, 1 piece, sliced thin
-          Frozen crab meat 5 ounce, thawed, drained
-          Soy sauce, light, 1 tsp
-          Scallion, 1 stalk, chopped
-          Red chilly ½ tsp, chopped (when necessary)
Best frozen crab meat recipes cooking directions:
1.      Take a small bowl, then crack open the eggs inside.
2.      Add pepper and salt then beaten the mixture lightly. Set it aside.
3.      Take a wok, and then heat it up.
4.      Pour sesame oil and 2 tsp of the canola oil inside.
5.      Put the onion inside the wok then fry it until they are softer.
6.      Push the onion to the other side of the wok, and then add inside the crab meat. Stir fry the crab meat until the meat is cooked.
7.      Add the pepper, soy sauce and salt then mix all of the ingredients inside the wok. Take out the mixture from inside the wok then set it aside.
8.      Pour the rest of the canola oil inside the wok then heat it up before adding the egg mixture.
9.      Spread the egg mixture all over the wok by swirling it around.
10.  Once the egg mixture has set around the wok, and then adds inside the frozen crab meat mixture evenly on the surface of the eggs.
11.  Sprinkle the spring onion along with the red chilly if you want the omelet to be spicy.
12.  Quickly fold inside the four corner of the egg so the filling will be coved.
13.  Put the lid on top of the wok for around one minute then take out the omelet.
14.  Serve immediately.
Braised Soup Best Frozen Crab Meat Recipes
-          Frozen crab meat 100 gram
-          Chinese mushroom dried 2 pieces, soaked it in water so it will become softer before usage.
-          Bamboo shoot ½ piece, sliced thinly
-          Ginger 10 gram minced
-          Egg while 1 piece, beaten lightly
Stock base:
-          Chicken stock, 1 cube
-          Water 2 cup
-          Oyster sauce 1 tbsp
-          Chinese rice wine 1 tbsp
-          Soy sauce dark ½ tbsp
-          Salt 1/8 tsp
Thickening ingredients:
-          Corn starch 2 tbsp
-          Water 3 tbsp
Garnishing ingredients:
-          Coriander chopped
-          Black vinegar
-          White pepper
Best frozen crab meat recipes cooking direction:
1.      Take a soup pot, then pour inside the water and add the chicken cube then bring it to boil.
2.      Put inside the mushroom, bamboo shot and ginger then cook it longer for around five until ten minutes more.
3.      Put inside the crab meat then season it using the oyster sauce, Chinese rice wine, soy sauce dark, and the salt then boil it once more.
4.      Taste the soup then adjust the taste to your liking by adding more of the seasoning as necessary.
5.      Turn down the heat setting into medium low.
6.      Take a small bowl, then put inside the corn starch. Pour the water while stirring the corn starch to dissolved it.
7.      Pour the thickening mixture little by little into the soup while stirring it until the consistency is suitable to your liking.
8.      Pour inside the egg whites while stirring it to create strands from the egg white so it would not clump together. Turn off the heat.
9.      Take a serving bowl; pour several spoon of the soup inside the bowl. Sprinkle the coriander, black vinegar, as well as the white pepper as desided.
10.  Served while still hot.
Cake Best Frozen Crab Meat Recipes
-          Frozen crab meat 1 lb
-          Egg 1 piece beaten
-          Light mayonnaise ¼ cup
-          Lemon juice 1.5 tbsp
-          Worcestershire sauce 1 tsp
-          Bell pepper, green 1 pieces, chopped finely
-          Onion small 3 pieces, chopped finely
-          Garlic minced ¼ tsp
-          Breadcrumbs 1/3 cup
-          Salt 1 tsp
-          Cooking oil ½ cup
-          Flour as necessary
Best frozen crab meat recipes cooking directions:
1.      Take a large size bowl then put inside the crab meat.
2.      Add inside the Worcestershire sauce, mayonnaise, lemon juice, and eggs then stir them all to combine the mixture.
3.      Add inside the bell pepper, onion, garlic, salt and breadcrumb into the previous mixture then stir them all to combine the mixture.
4.      Take some of the mixture using your hand then shape it into patties and dust it using the flour. Repeat this process until all of the mixture is shaped.
5.      Take a deep frying pan then pour all of the oil inside and heat them up using medium high setting.
6.      Put the crab cake into the oil then fry it until all of the surfaces are golden brown.
7.      Remove them from inside the oil then serve it with any condiments that you like.
Those are several crab meat recipes that you should try to create using frozen crab meat as the ingredients. These best frozen crab meat recipes are also easy to create so you can really try and cook it by yourself at home. Those recipes will also allows you to see how versatile the crab meat is since you can use it for various dishes.

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